Iceland and Norway resumed whale meat exports to Japan this year after an 18-year interruption, industry representatives from both Scandinavian countries said. "Iceland and Norway resumed exporting whale meat to Japan," said Gunnar Bergmann Jonsson, president of the Icelandic association representing Minke whale hunters.
"We have exported to Japan 80 tons of fine whale's meat about two weeks ago. The meat is now in Japan. We got the authorization from the government in 2006. And the last exports before those were in 1990," said Jonsson.
Despite Japan being the largest market for whale meat, Norwegian whalers prior to now met with no uptake from Japanese buyers who worried mercury and dioxin levels were abnormally high in the Scandinavian product.
"Norway announced in 2001 that it would resume its exports. Up to now, our sales were limited to Iceland and the Faroe Islands but, this year, meat has also been exported to Japan," said Halvard Johansen, an official with Norway's fishing ministry.
"Ask the Japanese," replied Johansen when questioned why Japan had re-opened its doors to Norweigan products.© AFP