business

Gov't panel recommends lifting age restrictions on U.S. beef

4 Comments

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© KYODO

©2024 GPlusMedia Inc.

4 Comments
Login to comment

Strange this suddenly comes about when Trump is threatening Japan with tariffs

1 ( +2 / -1 )

Most U.S. beef imported to Japan is from young cattle so eliminating the restrictions will not have a large impact," 

Oh gawd! Here come the 5 to 6 year old tough milk cows. Don’t do it Japan. The tender grass fed steaks from Australia will be harder to find maybe. Had a steak sandwich last night with an Australian sirloin. Hardly no fat but tender. Yummy

1 ( +2 / -1 )

Vote with your wallets, and not rely on an artificial restriction that no longer has any basis

1 ( +1 / -0 )

With US beef a far greater concern is all the drugs and chemicals pumped in to the animals to boost growth unnaturally.

2 ( +3 / -1 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites