Japan partially resumes pork exports after outbreak of swine fever

Export of pork skin used in leather products to Thailand.

Pork skin is delicacy foods and snack in Thailand and other South Asia countries.

I got recipe from internet. First, dried Pork skin in the sun until hard and oily and then fry. To cook soup; Soak in the water for 8 hours or a day until soft. Cut in pieces and cook soup with Daikon and other vegetable.

Also, the Chinese Cuisine use Fried Pork Skin in many dishes.

Thailand exports the Fried (dried) Pork Skin to other countries. I don't think they will use in leather products because Muslim cannot use pig leather.

The Japanese small business can produce Fried (dried) Pork Skin and export to China, Taiwan, Hong Kong, Singapore, Vietnam and all over the world where Chinese live.

I have tried that Pork Skin Daikon Soup in Chinese restaurant and it's very good.