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Sake plant in New York seeks to make new cuisine trend brew in U.S.

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Isn’t this in former US prez FDR’s backyard?

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As far as I can see, sake in the US is 3 or 4 times more expensive per bottle than in Japan, which puts into the category of "for the rich". Will Dassai be able to sell their bottles in a price range for the average Joe?

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