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© 2017 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.A berry tart using an olive-oil cake base
By Melissa d'Arabian NEW YORK©2024 GPlusMedia Inc.
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Strangerland
Definitely raspberries.
Luddite
They are raspberries. Good luck finding fresh raspberries in Japan.
Pukey2
Depending on the season I can find both fresh raspberries and blackberries at affordable prices at Wakuwaku Hiroba. When I do see them, I buy them immediately because they are quite rare, and are very expensive in other shops.
Refreshing to see a tart made with decent oil instead of some unknown or unhealthy fats, like lard, margarine, butter, palm fat, shortening or trans-fat.
Luddite
Olive oil is a fat too, and when heated becomes carcinogenic. It is not a 'healthy' option. Butter is best for this kind of baking and gives a richer taste too. I'm not keen on the taste of cakes make with oil.