The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© The Conversation
A brief history of pasta shapes
By Jeffrey Miller FORT COLLINS, Colo©2022 GPlusMedia Inc.
©2022 GPlusMedia Inc.
3 Comments
Login to comment
BigYen
To me, the cascatelli looks more like an octopus tentacle cut lengthways. But serve it up to me with a nice sauce and I’ll gladly give it a go, as I will with any shape pasta as long as you don’t overcook it. I never do.
Charlie Sommers
The seashell shape is my favorite, it holds sauce well and can conveniently be eaten with a spoon.