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Pukey2
Unlike many developed countries around the world, I can't really see any increase or interest in the Japanese public when it comes to veganism or healthy eating. But there are more and more options for vegans nowadays. Just behind by about 10 or 20 years, but still.
For anyone with a sweet tooth, Glico has just released a vegan pucchin purin.
Kenichi Mitomi
One step that makes it difficult for japan is fish but creative use of kombu and shiitake for umami is good.
Shiso umeboshi tempura anyone?
Taps style small dish Japanese based international cuisine restaurant advertised strategically will attract any vegan.
Great business to start up.
that person
Take 2:The movement has A LOOOONG way to go,
Pukey2
I was rather thinking about the fact that fatty meat is popular, that vegetables in the usual teishoku consist of only shredded cabbage, that Japanese white rice being the worst type of rice especially for diabetics, and that sugar and MSG is found everything.
Before the Meiji era, people never really ate much meat, although it may be because they were forbidden to do so. The only non-vegetarian stuff was seafood. When I told a Japanese woman, she said no, no, no, never. I just shut up. You never argue with or correct a Japanese about Japanese culture. Just say 'so desu ka'.
Vinke
@Pukey2
I reckon one reason for the lack of interest is is the lack of awareness for where and how the meat, the dairy & the eggs comes from.. unpleasant things ne, hide it under the rug. E.g. kids&teens have no idea.
Pukey2
wipeout:
You can check the internet. I didn't write the stuff.
https://en.wikipedia.org/wiki/History_of_vegetarianism#Japan
https://www.atlasobscura.com/articles/japan-meat-ban
And I end with this statement from the internet: