Park Hyatt Tokyo offering a sweet Christmas

Park Hyatt Tokyo has unveiled its selection of stylish Christmas cakes and desserts as well as special Christmas dinners at New York Grill, Girandole, Kozue and The Peak Lounge.

■ Pastry Boutique: Christmas Cakes

◆ Bûche Monaco (photo above) 4,500 yen (16cm×8cm)

Manjari dark chocolate Champagne mousse surrounds a center of Amaou strawberry cream and Champagne kissed berry compote. Crisp chocolate sable and chocolate genoise are layered in between. This flavor combination pairs perfectly with champagne, making it a romantic Christmas treat.

◆ Bûche Mont Blanc 4,500 yen (16cm×8cm)

Rich chestnut rum cream wraps a center of hazelnut joconde, praline crunch, and cassis jelly. Glazed in dark chocolate and set on a moist, toasted hazelnut brownie. This vibrant and striking cake is a perfect center piece on any party table this coming holiday season.

◆ Bûche Tokyo 4,500 yen (16cmx8cm)

Uji matcha tea mousse is paired with a center of tangy yuzu curd. Matcha tea sponge is layered with toasted sesame crunch, all resting on a crisp sable biscuit. This elegant masterpiece is sure to be a holiday favorite this year.

◆ Christmas Shortcake 4,300 yen (15cm)

Carefully selected ingredients are used in this original recipe with soft sponge and layers of fresh cream and strawberries, making this shortcake as the most popular choice since the opening of the hotel.

■ Holiday Selection

Experience a variety of authentic and tasty Christmas sweets made by the pastry team at Park Hyatt Tokyo.

◆ Ibaraki Chestnut Tree 780 yen

Ibaraki chestnut and dark rum mousseline surround a center of vanilla Chantilly cream and Japanese chestnut pieces. This festive treat is sure to bring a smile around the table during the Christmas season.

◆ Yuzu Pain de Gênes 3,500 yen (18cm)

This special Christmas version of Pain de Gênes is infused with yuzu, a Japanese citrus fruit. This almond-based traditional French dessert is shaped in the form of a star in light of the holiday season and makes for a delicious, sophisticated treat to have with afternoon tea or coffee.

Park Hyatt Tokyo Stollen

Experience the popular European stollen with the following selection of special holiday flavors; Christmas (marzipan), Mohn (poppy seed and walnut) and Marron (chestnuts and figs).

◆ Christmas Stollen 2,800 yen (19.5cmx12.5cm)

◆ Mohn Stollen 3,300 yen (18.5cmx7.5cm)

◆ Marron Stollen 3,000 yen (18.5cmx7.5cm)

◆ Panettone 2,500 yen (14 cm)

A classic Italian sweet loaf encrusted with hazelnuts and almonds, infused with orange flower essence and baked with lemon and orange confit, raisins, rum and honey.

Pastry Boutique Christmas Cakes and Holiday Selection

Reservations:

● Christmas cakes until Dec 20 (Thurs)

Available:

● Christmas cakes from Dec 21 (Fri) to Dec 25 (Tue)

● Holiday selection from Nov 5 (Mon) to Dec 25 (Tue)

• All prices are inclusive of tax.
• Christmas cakes may only be picked up directly from Pastry Boutique.
• The Yuzu Pain de Gênes will be available for purchase from Dec 1 (Sat).
• Christmas cakes can be reserved at http://restaurants.tokyo.park.hyatt.co.jp/en/ until Dec 18 (Tue).

For reservations and inquiries, please contact Pastry Boutique, 2/F at 03-5323 3462 from 11 a.m. to 7 p.m.

■ Christmas Special Dinner

Each of the hotel’s restaurants will serve special Christmas dinner menus from Friday, Dec 21 until Tuesday, Dec 25. Experience this festive period with a special dinner and gaze at the stunning night view of glistening Tokyo lights.

New York Grill (52nd Fl)

Time: From 5:30 p.m. until 10:00 p.m. (L.O. 10:00 p.m.)

Price: 5-course, 25,000 yen (subject to service charge and tax)

For inquiries and reservations, please contact New York Grill at 03-5323 3458.

Girandole (41st Fl)

Time: From 5 p.m. until 9:30 p.m. (L.O. 9:30 p.m.)

Price: 4-course, 15,000 yen (subject to service charge and tax)

For inquiries and reservations, please contact Girandole at 03-5323-3459.

Kozue (40th Fl)

Time: From 5:30 p.m. until 9:30 p.m. (L.O. 9:00 p.m.)

Price: 18,000 yen (subject to service charge and tax)

For inquiries and reservations, please contact Kozue at 03-5323-3460.

The Peak Lounge (41st Fl)

Time: For two hours between 5 p.m. and 9 p.m. (last seating 7 p.m.)

Price: 9,500 yen (subject to service charge and tax)

*Enjoy unlimited drinks from a menu of cocktails, wines, beers and soft drinks.

For inquiries and reservations, please contact The Peak Lounge at 03-5323-3461.

• External Link
• http://restaurants.tokyo.park.hyatt.co.jp/en/

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