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Salt, a couple of pans, a chef's knife and two pomegranates are displayed on a cutting board in New York. Photo: AP
table talk

Stop fiddling with the food ... and other mistakes cooks make

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Excellent advice! Thank you JT.

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Turns out number 8 is largely myth:

https://amazingribs.com/more-technique-and-science/more-cooking-science/science-juiciness-why-resting-and-holding-meat-are

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Turns out number 8 is largely myth:

All are myths... but people are guided by their faith so if that helps them.

Let your meat char on the grill

Oh my

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Cooks don't make these mistake, amateurs do...

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