Take our user survey and make your voice heard.
table talk

Toss veggies into hummus, roast them and enjoy a tasty crust

3 Comments
By Melissa D'Arabian

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© Copyright 2017 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

©2024 GPlusMedia Inc.

3 Comments
Login to comment

Hummus. A recent taste discovery personally, as I don't like cooking, and instant (dry) hummus just needs to be mixed with boiling water, add lemon juice and oil, and it's great with some tomatoes or however.

People like to offer unsolicited advice about how easy it is to make - just get a can of chickpeas and blend with something something, They say, but that's too much like cooking. You can try if you like though.

I ran out of hummus the other day, so I ordered thirteen boxes of instant hummus off Rakuten (free shipping over a certain amount spent). Entirely coincidentally, the UK is going through a Great Hummus Shortage at the moment.

0 ( +0 / -0 )

Wow eating food, is a mess now, no wonder our children are mess up. Everything starts from food , we eat. Things that we consumed like water, wine and tea.The minimum in eating and drinking.

0 ( +0 / -0 )

Maria - take the time to make real hummus once...use high quality olive oil and you'll never be satisfied with instant again.

1 ( +1 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites