food

You can freeze that?

5 Comments
By Katie Workman

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5 Comments
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Seriously, no one knows this already?

1 ( +1 / -0 )

How can they miss "The holy trinity" onions celery and peppers, chopped or blended bagged and frozen then defrosted the night before you want to cook. Save a lots of time and tears when your knocking up pasta sauces. You bang it in the pan an stir as you prep your other ingredients. A tips from someone with alot of experience.

0 ( +0 / -0 )

Blocks of cheese tend to go crumbly with freezing and subsequent defrosting.

0 ( +0 / -0 )

PS Loving the gorillas.

0 ( +0 / -0 )

Love the herb ice cube idea!

0 ( +0 / -0 )

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