A blueberry tart that is so simple to make

Omg, this looks too scrumptious.

"Naturally, you'll want to be sure to start with flavorful blueberries. Usually, that's a given during blueberry season, but just to be safe, ask someone at the market if you might taste a berry or two before making your purchase."

I'm pretty sure if I asked they would say no at my local supermarket, but they don't have fresh blueberries right now so I used frozen.

I just mixed all the ingredients together, put it in paper baking cups and threw 'em in the toaster oven. Turned out pretty darn tootin' well! I recommend two scoops of ice cream with each serving, haha

We were gifted a kilo and my wife was planning to make a pie, but she's changed her mind and will try this recipe. Thanks!