food

A boozy, coffee-soaked dessert awaits you with a tiramisu

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By America's Test Kitchen

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I’m always radically disappointed at tiramisu in Japan, this could be better

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Eggs, mascarpone, sugar, lady fingers, rhum/amaretto, espresso ( i/o 'strong brewed coffee' & espresso 'powder'!?) and cocoa powder is all you need.

The one in the pic is -imo- overly soggy (too much weak coffee, heavy cream perhaps?)

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