The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© 2019 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.A boozy, coffee-soaked dessert awaits you with a tiramisu
By America's Test Kitchen NEW YORK©2024 GPlusMedia Inc.
2 Comments
Login to comment
that person
I’m always radically disappointed at tiramisu in Japan, this could be better
goldorak
Eggs, mascarpone, sugar, lady fingers, rhum/amaretto, espresso ( i/o 'strong brewed coffee' & espresso 'powder'!?) and cocoa powder is all you need.
The one in the pic is -imo- overly soggy (too much weak coffee, heavy cream perhaps?)