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A simple chicken tikka masala that's neither mushy nor dry

4 Comments
By America's Test Kitchen

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4 Comments
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With England's connected history with India, they have way more right to brand something as Indian food than America ever can. Namaste.

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@Strangerland, over here I buy my spices at an Indian supermarket. I don't know if there are as many stores in Japan as in Germany but TRS has a variety of masalas, curry powders and other ingredients that can also be ordered online. Try "pickle masala", I wouldn't want to cook without it once I tested it...

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You can find it in just about any supermarket in Japan - ガラムマサーラ。 Though I don't find it's all that essential.

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I may have to try that. I wonder how hard it is to buy Masala.

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