Your Live Kitchen Buffet at ANA InterContinental Tokyo
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ANA InterContinental Tokyo offers live kitchen buffet plus staycation/telework plans


ANA InterContinental Tokyo has come up with some innovative dining, leisure and work ideas to help visitors cope with the summer and the coronavirus.

Cascade Cafe, its popular buffet restaurant, has a new concept. Lunch and dinner now feature appetizers served at your table, a selection of main dishes cooked right in front of you and the usual delectable desserts all served in individual portions.


The restaurant has embraced social distancing by using 30% less seats for all meal periods and with all staff respecting social distancing and hygiene protocols.

■ Time

Lunch: 90 minute-limit

1st seating: 11:30 a.m. or 12 p.m.; 2nd seating: 1:30p.m. or 2 p.m.

Dinner: 120 minute-limit

5 p.m.-9 p.m. (8:30 p.m. last order)



Weekdays: 4,000 yen, seniors 3,400 yen, children 2,000 yen

Weekends: 5,000 yen, seniors 4,300 yen, children 2,500 yen


Weekdays: 5,000 yen, seniors 4,300 yen, children 2,500 yen

Weekends: 6,300 yen, seniors 5,400 yen, children 3,150 yen

*An additional 10% sales tax and 13% service charge will be added.

*Seniors: Over 65 years old; children: 4 to 8 years old

■ Menu


Foie gras parfait (dinner time only), antipasto mist (green soybeans potato salad, cold ham, smoked salmon, feda cheese and olives, escabeche with vegetables), caesar salad, tomato caprese, smoked duck salad with balsamic sauce, corn soup.

Your Live Kitchen:


Boiled snow crab (dinner time only), seafood cocktail, broiled salmon and avocado cocktail, octopus ceviche, sushi roll, chirashi sushi, Japanese-style salad seaweed whitebait and okura. Tuna bowl, daily noodles, roast beef, seafood paella, pizza (margherita, cheese) , pasta (tomato and snow crab pasta, meat sauce pasta), curry (beef curry, creen curry with vegetables, seafood curry)


From Chinese Restaurant KARIN: Roasted pork, roasted Japanese seiryu chicken, daily steamed dim sum

Chef's special (trolley service -- on weekends & holidays only):

Experience the vibe of the cocking entertainment and watch the chefs craft seasonally inspired cuisine selections.

Menu sample: From Japanese restaurant Unkai: Steamed rice, grilled baby sweetfish, parmesan risotto, steamed scallops, etc.

*Menu is subject to change without prior notice.

■ Reservations: Call 03-3505-1185 or book online at

Work, stay and play

Full day (9 hours) and half day (3 hours) room use

Book the day use plan and enjoy the luxury and privacy of a 9-hour stay. This package is also ideal for guests looking for a private place to work or study.

Enjoy the cool comfort of the guest rooms, complimentary WiFi and a 20% discount on all restaurants and bars plus in-room dining. To top up this incredible offer, you will also receive a 50% discount for the swimming pool.


With both 3-hour and 9-hour options available, choose the package which best suits your work style and business needs. For all bookings in July, guests will receive a complimentary panda-shaped matcha Baumkuchen.

The benefits of the discounted swimming pool access and panda-shaped match Baumkuchen only apply on the 9-hour plan.

Executive Deluxe Room


Twin Room or Double Room (1-2 people per room)


Full Day (9 hours: 9 a.m. - 6 p.m.) 19,500 yen per room

Reservations are accepted until 2 p.m. on the same day.

Half Day (3 hours) 12,000 yen per room. Additional hours are 3,000 yen per hour.

Reservations are accepted up to two days before the day of use.

*Prices include service charge and consumption tax.


20% discount at all restaurants* and bars and in-room dining

*Offer does not include Sushi Kenzan

For reservations, please call 03-3505-1111 or email

Safety and hygiene management

As the world adjusts to new travel norms and expectations, the hotel is enhancing the experience for guests by redefining cleanliness and supporting wellbeing throughout their stay with the following procedures:

  1. Alcoholic disinfection (handrails, doorknobs in common areas, toilets, around the lobby, etc.) in addition to the usual cleaning.
  2. Installation of alcohol disinfection pumps in public areas (lobby, front desk, restaurant, toilet, etc.)
  3. Disinfection of card keys and pens for each use
  4. Securing social distance
  5. Disinfection of restaurant menu for each use, disposable menu or using digital menu with QR code
  6. Reducing the number of tables in restaurants and limiting the number of reservations at the same time to avoid congestion.
  7. All employees wear masks
  8. Regular hand washing and alcohol disinfection for all employees

For more information, please visit (Japanese only):

IHG Clean Promise:

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