The history of beer – man’s most delicious way of getting inebriated – is long and winding, with many fad flavors and failed attempts at new brewing methods. We’ve seen beer infused with marijuana (failure), blueberry beer (failure), wheat beer (resounding success), even chocolate beer (success by virtue of having chocolate in it).
Until now though, we’d never heard of the surprisingly intuitive combination of beer and matcha. Looking back, it makes so much sense: two complementary bitter flavors, combined to create an appealing, marbled green-colored beverage.
The matcha even fluffs up the beer foam for a beverage with a rich, velvety head that borders on physically impossible to stop drinking.
While this ingenious beer does come pre-bottled, it’s also deceptively simple to make at home, provided you have access to some decent matcha powder: All it takes is about a half teaspoon of matcha powder dissolved in a half-glass of warm water. Fill the glass the rest of the way with a non-faux beer of your choice and, if you’re not totally inept at even the simplest of recipes, you should end up with a richly marbled matcha beer cocktail.
The drink is catching on at bars and restaurants in Japan, especially in the Kyoto area, where it’s proving popular with women for its lower alcohol content and less bitter taste compared to draft beer.
Some Japanese Twitter users are already uploading pics of their home-made matcha beer creations, some of which have a mildly disturbing dark, brownish-green hue, indicating conservative use of matcha powder is key to this cocktail.
Source: Naver Matome
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