Australia seeks to become the delicatessen of Asia

If Australia can rein in its outlandish water and electricity prices and focus more training on food production, we may see even bigger market gains.

I have an extensive work history in restaurants. I have been living and working in Japan for 15 years, navigating my way through the workplace and relevant culture (s). I have upper level Japanese language skills. And, I am available for work as the champion of Australian produce, marketing and promoting our incredible food ideas throughout Japan. Call me, Australia! I eagerly await your reply...