Australia seeks to become the delicatessen of Asia

By Colin Packham

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If Australia can rein in its outlandish water and electricity prices and focus more training on food production, we may see even bigger market gains.

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I have an extensive work history in restaurants. I have been living and working in Japan for 15 years, navigating my way through the workplace and relevant culture (s). I have upper level Japanese language skills. And, I am available for work as the champion of Australian produce, marketing and promoting our incredible food ideas throughout Japan. Call me, Australia! I eagerly await your reply...

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