food

Beyond kebabs: Turkish cuisine seeks place at the table

6 Comments
By Fulya OZERKAN

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6 Comments
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Mmmmmm Kebabs !!

0 ( +1 / -1 )

Yuck, kebabs. You have to be drunk to eat them.

-2 ( +1 / -3 )

Cumin, vegetables especially capsicum/peppers, eggplant and tomatoes. Humus/homus and such things, like on Turkish bread.

The article is right, the food generally is not heavy.

Anyway, doner kebabs here are rarely worth a look, no matter how drunk.

-4 ( +0 / -4 )

A good kebab is brilliant.  As is a lot of other Turkish cuisine

0 ( +1 / -1 )

Never had a kebab made out of minced meat until I came to Japan, so I guess I had a shawarma, but was sold as a kebab. And the chicken thigh Doner kebab.....gross!

Miss those chunk steak or lamb kebabs back home and Oh! and that garlic sauce.....yummy. Miss the Gyros too. Word of warning though, stay away, IMO, from middle eastern spinach pie....NO feta cheese and wrapped in bread, not philo, from my experience.

0 ( +0 / -0 )

To be stupid is enough to eat this rubbish.

Actually it's strange to eat this things when you have such a delicious, excellent variety of dishes in Japan.

For me it's enough to see the turks in Europe (most of them are anyway supporter of the dictator erdogan),

I DONT need them to see in Japan.

I don't know if you as Japanese know the behaviour of turks, but it is the worst you can imagine.

If you would have a scale on this, the Japanese people would be on the top, the turks last.

But the go turks and kebab goes good together, but stay where you come from.

-2 ( +0 / -2 )

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