food

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

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By JULIE WATSON and HAVEN DALEY

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Here in the UK we have lots of different canned seafood, from smoked oysters to sardines which are available in several different sauces, oil, tomato and spicy tomato or plain salt water. My favourite is mackerel in curry sauce although there are many different flavours of sauce available. Of course pink or red salmon and tuna plain are the main staples. Portugal is well known for many different seafoods in cans.

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