Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

1 Comment

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© Copyright 2023 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

©2024 GPlusMedia Inc.

1 Comment
Login to comment

Here in the UK we have lots of different canned seafood, from smoked oysters to sardines which are available in several different sauces, oil, tomato and spicy tomato or plain salt water. My favourite is mackerel in curry sauce although there are many different flavours of sauce available. Of course pink or red salmon and tuna plain are the main staples. Portugal is well known for many different seafoods in cans.

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites