Celebrate Valentine's Day at Andaz Tokyo

Andaz Tokyo Toranomon Hills is offering an intimate one-day-only dinner for two this Valentine’s Day.

On Feb 14, Executive Chef Gerhard Passrugger presents a four-course feast of signature dishes featuring the refined European provincial cuisine that is Andaz Tavern’s specialty. Served with a glass of champagne and prepared with standout local ingredients such as botan shrimp, Japanese F1 beef sirloin, and yuzu citron, the feast concludes with a sweet assemblage of strawberries and chocolate moelleux topped with tangy strawberry sauce, and includes a box of chocolates from the Andaz Pastry Shop to bring home. Couples can raise a glass and toast each other as they unwind amid the venue’s sparkling views of the city. The price is 32,000 yen for two, exclusive of consumption tax and a 13% service charge.

For reservations, contact the hotel’s restaurant reservation service at 03-6830-7739 between 9 a.m. and 9 p.m. daily, or e-mail tokyo.restaurant@andaz.com.

From Feb 9 to March 14, couples can mark both Valentine’s Day and White Day with an accommodations plan that includes a bottle of champagne, a welcome plate of fresh strawberries, and a box of chocolates with a one-night stay. Rates vary depending on room type.

Visit http://www.andaztokyo.com for details or contact the reservations department by phone at 03-6830-1212 weekdays between 9 a.m. and 9 p.m. or weekends and holidays between 10 a.m. and 8 p.m., Japan standard time.

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