food

Cheddar in a souffle? French chef rages at Michelin over lost star

11 Comments
By Odile DUPERRY and Fiachra GIBBONS

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© 2019 AFP

©2024 GPlusMedia Inc.

11 Comments
Login to comment

Mmmmmm......?

I wish they could explain how the “Michelin secret diners” could find out that the cheese is not the said cheese

2 ( +2 / -0 )

Veyrat, 69, took particular umbrage at inspectors "daring to say that I put Cheddar in our souffle of (local) Reblochon, Beaufort and Tomme (cheeses).

Ouch! English cheddar makers: "nah, not bothered. fancy another pint?'

0 ( +0 / -0 )

I have proudly never eaten at any Michelin starred restaurant in my life. Give me a simple McDonald's Quarter Pounder with cheese meal over these pompous restaurants and chefs any day.

-3 ( +2 / -5 )

He seemed in triumph in 2008, when he got the maximum amount of stars and I am sure he and his restaurant profited mightily from that rating. Where was all his faux outrage then?

Now, as the say the worm turns.

0 ( +0 / -0 )

He seemed in triumph in 2008, when he got the maximum amount of stars and I am sure he and his restaurant profited mightily from that rating. Where was all his faux outrage then?

Yeah! It's really weird that he wasn't outraged about the wrongs done to him before they had ever been done to him. What a rube.

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites