Park Hyatt Tokyo is offering a selection of Christmas cakes and desserts as well as special Christmas dinners at New York Grill, Girandole, Kozue and The Peak Lounge.
■ Pastry Boutique: Christmas Cakes
◆ Rouge 5,300 yen (16 cm)
Coated with strawberry glaҫage and layered with amaou strawberry, peach mousse and a touch of champage while sitting on a pistachio and strawberry biscuit, this cake is a welcome centerpiece at even the liveliest winter soirée.
◆ Satin 4,900 yen (16 cm)
A dark chocolate glaҫage gives a preview to the velvety Dulcey chocolate caramel mousse which covers a gateau au chocolat center. A chocolate sable cookie is used as the cake’s base. Garnished with pecan and chocolate twigs, this cake is a modern twist on a classic yuletide treat.
◆ Neige 4,900 yen (16 cm)
Inspired by the snowy festive season, beneath this glaҫage lies a blend of white chocolate vanilla crémeux and hazelnut praline mousse with a peculoos base. Luscious, creamy flavors give way to rich, earthy undertones in this exquisite holiday dessert.
◆ Christmas Shortcake 4,900 yen (15cm)
Carefully selected ingredients are used in this original recipe with soft sponge and layers of fresh cream and strawberries, making this classic shortcake the most popular choice since our opening in 1994.
■ Holiday Selection
Experience a variety of authentic and tasty Christmas treats.
◆ Lemon Pain de **Gênes **3,500 yen (18cm)
This version of Pain de Gênes is infused with locally sourced lemons. This almond-based traditional French dessert is shaped in the form of a star to celebrate the holiday season and makes for a delicious, sophisticated treat to have with afternoon tea or coffee.
◆ Park Hyatt Tokyo Stollen
Savor the popular European Stollen with the following selection of special holiday flavors; Christmas (assorted spices), Chocolate, and Marron (chestnut).
(From left to right):
▪ Chocolate Stollen 3,600 yen (18.5cmx5.5cm)
▪ Christmas Stollen 3,200 yen (19.5cmx12.5cm)
▪ Marron Stollen 3,600 yen (18.5cmx7.5cm)
◆ Panettone 2,500 yen (14 cm)
A classic Italian sweet loaf encrusted with hazelnuts and almonds, infused with orange flower essence and baked with lemon and orange confit, raisins, rum and honey.
Pastry Boutique Christmas Cakes and Holiday Selection
● Christmas Cakes from Sunday, November 1
Available for Pickup:
● Christmas Cakes from Friday, December 18 to Friday, December 25
●Holiday Selection from Sunday, November 1 to Friday, December 25, 2020
For reservations and inquiries, please contact Pastry Boutique, 2F
Tel: 03-5323 3462, 11 a.m. to 7 p.m.
*All prices are subject to tax.
*Christmas Cakes may only be picked up directly from Pastry Boutique.
*Christmas Cakes can be reserved by telephone or on the website restaurants.tokyo.park.hyatt.co.jp/en/.
■ Christmas Special Dinner
Each of the hotel’s restaurants will serve special Christmas dinner menus from Friday, December 18 until Friday, December 25. With the wellbeing of guests in mind, the hotel has taken extra social distancing precautions to ensure a safe way to experience this festive period with a special dinner at Park Hyatt Tokyo while gazing out at the stunning night view of glistening Tokyo lights.
New York Grill
Price: 5-course, 25,000 yen per person (subject to service charge and tax)
For inquiries and reservations, please contact New York Grill, 52F.
Tel: 03-5323 3458.
Price: 4-course, 15,000 yen per person (subject to service charge and tax)
For inquiries and reservations, please contact Girandole, 41F.
Price: 18,000 yen per person (subject to service charge and tax)
For inquiries and reservations, please contact Kozue, 40F.
The Peak Lounge
Price: 9,500 yen per person (subject to service charge and tax)
*Includes unlimited drinks from a menu of champagne, wines, cocktails, beers and soft drinks.
For inquiries and reservations, please contact The Peak Lounge, 41F.
Reservations can also be made through the website restaurants.tokyo.park.hyatt.co.jp/en/.
*The above contents are subject to change without prior notice.
*The safety and wellbeing of guests is the hotel's top priority. In response to COVID-19, Park Hyatt has introduced enhanced measures for guests’ safety and peace of mind. They include:
• Assurance of food safety through ISO 22000:2018 certification, a comprehensive and independently audited food safety management system.
• Sanitization of tables, chairs, condiment holders and menus before seating guests.
• Placement of cutlery inside napkins.
• Use of mask and gloves by all associates when preparing meals and plating dishes.
• Alcohol wipes for guests’ use.© Japan Today