Create better pancakes with over-ripe bananas

Hell yeah, gonna try this out with these few over ripe bananas i got. Thanks!

Over ripe bananas are wonderful in cooking, much better than ordinary ripe bananas. Once I made banana ice cream with some, and it was very popular.

Freezing the bananas until stiff then thawing in a room temperature kitchen raises the sugar content to that of over ripe overnight. Leave the skins on or off doesn't matter. If you want to know why follow the link ------ https://www.scienceabc.com/nature/why-does-a-frozen-and-thawed-banana-taste-sweeter-than-normal.html

Using lemon juice instead of vinegar gives them a better fragrance. If you beat the egg whites separately and fold them in gently with the bananas you'll get MUCH fluffier pancakes. I'd tell you more but then I wouldn't be the only one making the best pancakes this side of the Pacific.

Those pancakes are a bit thick.

Pancake batter is simply equal parts of milk and flour, an egg and a pinch of salt.