Photo: PR Times
food

Creme brulee filled roasted sweet potatoes make a sizzling return

4 Comments
By grape Japan

With everything from raindrop citrus mochi to cat-shaped cheesecakes using the "king of cheeses", it's easy and not exactly wrong to brand Tokyo as the center of Japan's sweets world.

Other regions are not without their say in the matter, however, and Gifu prefecture has been melting mouths and turning heads with their extremely popular take on yaki-imo, or roasted sweet potatoes. Yaki-imo are sometimes enjoyed when bought fresh out of delivery trucks that patrol neighborhoods singing out to hungry customers, but specialty sweets store Tsuboyaki Imo Gifu Sohonpo Koujin's super popular treat has turned them into a fancy delight by fusing them with creme brulee.

main-4-1.png

sub11-2-1.jpg

Last year, a limited time sale of the decadent Potato Brulee in Minokamo City, Gifu Prefecture became so popular that more than 250 people a day from outside the prefecture visited the store. Also last year, a limited sales event in Shimokitazawa recorded the highest sales in the history of pop-up customers in Japan.

sub8-8-1.jpg

The sweet potatoes used are "Koujin" pot roasted sweet potatoes that are slowly baked in a pot. The baking method of hanging the potatoes in the pot away from the charcoal fire prevents the skin from burning and makes the whole potatoes delicious. The potatoes are also cooked for a long time, which gives them a thick texture and sweetness.

They're then fused and topped with a rich creme brulee custard cream, which can be seared and sprinkled with flavored sugars.

sub12-2-1.jpg

sub9-5-1.jpg

sub5-22-1.jpg

The official online store will start selling from 21:00 every Friday.

In addition, "MINGLE" in Minokamo, Gifu, which was closed due to the effects of the coronavirus, has also reopened for business, and started selling the sweet potato brulee on limited days.

Read more stories from grape Japan.

-- Colorful “Irotemari” Japanese glass balls can be used as single vases, reed diffusers and more

-- Sylvanian Families take over McDonald’s Happy Meals this spring!

-- Japanese maple Kit Kats fight plastic waste with paper packaging and animal artwork

© grape Japan

©2024 GPlusMedia Inc.

4 Comments
Login to comment

Pass. Leave something naturally good alone.

Also why push a cafe in Gifu when variant strains of Covid are rampant. Is travel across this nation safe right now?

2 ( +3 / -1 )

@kyushubill because they want to sell potatoes.

0 ( +0 / -0 )

Wow, sounds amazing. Would love to try one!

0 ( +0 / -0 )

The sweet potatoes I grew to love back in my USAF days living in Ushihama looked very different. We bought them from a push cart that came through the neighborhood and rather than orange flesh theirs' was a pale greenish white and no further adornment was necessary. Delicious!

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites