Embrace the smoke, and other tips for grilling vegetables at barbecues

1 teaspoon minced canned chipotles in adobo

Another recipe with mystical ingredients not available in Japan. Guess I'll just have to stick to a proper BBQ with loads of meat.

Portobello mushrooms are practically like steaks off the grill. Grilled corn-on-the-cob is so very good. Lots of vegetables taste great even to us meat eaters. Timing is everything. Too long on the grill and some vegetables taste burned or fall to pieces. I used a watch and with practice got pretty good at it. In fact, a watch helps in keeping things like chicken come off the grill juicy and really delicious. It's just fun to cook on the grill, id'n it.