New wagyu brand aims to attract health-conscious meat lovers

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Wagyu beef, marketed with famous regional names such as Kobe beef and Matsusaka beef, is renowned for the flavor of its fat -- a creamy, tender texture that melts in the mouth.

If only it would melt in your blood vessels.

Generally, beef with more abundant marbling is graded the highest 

That fat tastes yummy to a lot of people.

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