The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© KYODONew wagyu brand aims to attract health-conscious meat lovers
WAKAYAMA©2024 GPlusMedia Inc.
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© KYODO
1 Comment
Login to comment
Serrano
Wagyu beef, marketed with famous regional names such as Kobe beef and Matsusaka beef, is renowned for the flavor of its fat -- a creamy, tender texture that melts in the mouth.
If only it would melt in your blood vessels.
Generally, beef with more abundant marbling is graded the highest
That fat tastes yummy to a lot of people.