food

For 'Joy of Cooking' revision, editors mixed marriage, food

2 Comments
By MARK KENNEDY

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© Copyright 2019 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

©2019 GPlusMedia Inc.

2 Comments
Login to comment

It is my favorite cooking book. I read somewhere that it was the very first cookbook published in the U.S. The classics never lose their appeal.

0 ( +1 / -1 )

. I read somewhere that it was the very first cookbook published in the U.S

Great cookbook, but not the first published...not even close

American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796

The next truly American cookbook to be considered important was The Virginia Housewife by Mary Randolph, published in 1824.

1 ( +1 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites