food

Gold-topped ramen, the newest gourmet noodle treat in Tokyo and Kyoto

5 Comments
By Casey Baseel, SoraNews24

One of the best things about going out to eat ramen, as opposed to just boiling some instant noodles at home, is the toppings. Extras like succulent chashu pork slices, crisp nori seaweed, and crunchy bean sprouts pay a big role in elevating ramen from a simple belly-filler for people too lazy to cook to a restaurant-quality meal.

So when we found out that ramen chain Zundoya is offering an extremely rare, incredibly special topping, our dinner plans were set. And just what is that topping?

Gold.

Since Aug 1, Zundoya has been offering gold leaf as a topping, which can be added to any type of ramen on its menu. So we walked in to the restaurant, took a seat, and asked for a bowl of the house specialty tonkotsu (pork stock) ramen with the precious-ingredient add-on.

▼ Zundoya’s standard tonkotsu ramen

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The gold topping comes in the form of gold leaf, which is something you’ll occasionally find added to fancy desserts and sake varieties in Japan. This is the first time we’ve ever seen it used for ramen, though, and in order to deliver the maximum in decadent spectacle, Zundoya lets you add the gold leaf yourself, bringing you your ramen first, and then an entire container of gold leaf flakes.

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After taking a moment to appreciate the sense of monetary might that comes from holding so much gold in our hand, we turned the bottle over and started sprinkling gold into our ramen.

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The flakes are thin and light enough that they’ll float on the surface of the broth, and they’ll also cling to the noodles themselves.

Adding so much gold makes the ramen look incredible, and turns it into something you’ll definitely want to photograph in order to reminisce about afterwards. However, if you’ve never eaten gold before, you might be surprised to find that it doesn’t really affect the flavor of the ramen very much.

That’s not really a problem, though. Zundoya’s ramen is very tasty stuff, and so being able to keep that baseline flavor intact while giving it a sparkly visual upgrade is the best f both worlds.

At an additional 5,000 yen on top of whatever base ramen you order (most are around 1,000 yen), Zundoya’s gold topping isn’t a cheap add-on. On the plus side, though, you get to take home any gold leaf you don’t use then and there for your ramen. Even using as much as we did, we still had enough left to add to a parfait we bought ourselves on the way home for dessert.

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While Zundoya has a number of locations across Japan’s main island of Honshu, the gold topping is currently available at only three branches: Shinjuku Kabukicho in Tokyo, Sanjo in Kyoto, and Shinsaibashi in Osaka.

Restaurant information

Zundoya (Shinjuku Kabukicho branch) / ずんどう屋(新宿歌舞伎町店)

Address: Tokyo-to, Shinjuku-ku, Kabukichi 2-39-3

東京都新宿区歌舞伎町2-39-3

Open 24 hours

Zundoya (Shinjuku Kabukicho branch) / ずんどう屋(新宿歌舞伎町店)

Address: Tokyo-to, Shinjuku-ku, Kabukichi 2-39-3

東京都新宿区歌舞伎町2-39-3

Open 24 hours

Zundoya (Kyoto Sanjo branch) / ずんどう屋(京都三条店)

Address: Kyoto-fu, Kyoto-shi, Nakagyo-ku, Kiyamachidori Sanjo Sagaru Higshi Iri Ishiyacho 121

京都府京都市中京区木屋町通三条下る東入石屋町121番地

Open 11 a.m.-3 a.m. (Monday-Thursday), 11 a.m.-6 a.m. (Friday-Sunday)

Zundoya (Osaka Shinsaibashi branch) / ずんどう屋(心斎橋店店)

Address: Osaka-fu, Osaka-shi, Chuo-ku, Shinsaibashisuji 1-5-7

大阪府大阪市中央区心斎橋筋1丁目5-7

Open 24 hours

Related: Zundoya website

Read more stories from SoraNews24.

-- All-you-can-eat ramen being offered in Tokyo by one of Japan’s most popular chains!

-- Michelin-listed ramen restaurant will turn you into a tiger with a single bite

-- Is ramen pizza just crazy enough to work? Japanese restaurant’s unusual menu lets us find out

© SoraNews24

©2019 GPlusMedia Inc.

5 Comments
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But this seems to be a waste of a valuable natural resource maybe better used to make high-tech circuitry and the like.

0 ( +1 / -1 )

Eating gold can’t really be that healthy only unless there is a fetishistic desire to examine the contents of the toilet bowl...

0 ( +1 / -1 )

Can see no point in eating gold because it adds nothing to the taste.

2 ( +2 / -0 )

I remember reading that gold isn't found in big nuggets any more, and is made by leeching out of low quality ore with lovely chemicals like cyanides. It's generally done by poor people in poor countries, so no-one cares.

All that just so people can put it on ramen and post a photo on social media.

1 ( +1 / -0 )

A flavorless topping for those with more money than sense.

1 ( +1 / -0 )

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