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food

Got a haul of apples? Here's what to do with them

4 Comments
By ELIZABETH KARMEL

It's that time of year again, when fresh apples are piled high at farmer's markets. If you are lucky enough to live near an orchard, you can take the day and pick your own bushel of apples. But whether you are picking them at the market or off a tree, there are many great things to do with apples that don't include making a pie.

Besides apple pie, some ideas you might not have thought of:

. Cut apples into matchstick-size strips and add them to your favorite kale salad for a tart and crunchy addition.

. Saute chunks of peeled apples in butter, season them with a touch of sugar and a pinch of salt, and serve them with any egg dish to brighten up breakfast. In the South, these are sometimes "fried" with bacon fat and called "fried apples," but I prefer butter. Sauteed apples are also great in pancakes. Let them cool, and add to your favorite pancake batter. If you are a fan of cinnamon like I am, add a pinch and they'll taste like apple pie.

. Make an apple upside-down cake, and add cranberries for a festive touch. Use your favorite pineapple upside-down cake recipe but substitute apples.

. Make a gourmet open-faced tartine, aka sandwich with brie cheese and apples. Brush the bread with your favorite jam — think fig, apricot, raspberry, etc. and top with apples, brie and walnuts. Melt under a broiler and enjoy!

. Make a faux sauerkraut for fall sausages by cooking down grated apples, sliced onions and fennel. Finish with a pinch of caraway seeds and a couple of tablespoons of butter for richness.

. Cook apples slowly until they melt into homemade applesauce. Begin by peeling and coring the apples, and add the juice of a large lemon, and a little sugar and cinnamon. Put the lid on the pot and slowly cook on the stovetop. When they have cooked down to the texture of chunky applesauce, taste and season as you like.

. If you have a juicer, make your own apple juice and serve it cold or hot.

. Make your own apple butter. Cook about 5 pounds of apples with ½ cup of apple cider until they are deep brown and have a creamy, "buttery" consistency. Season with your favorite autumn spices. No sugar necessary. You can do this easily in a slow cooker or a pressure cooker. The slow cooker is the slow, all day method and the pressure cooker is the fast method.

Reminder: If you get a bunch of apples, keep them in a cool place. I have had success keeping them for months in the crisper drawer of my refrigerator. If you picked your own and went a little crazy, and have too many to fit in your refrigerator, wrap each apple individually in paper — unprinted newsprint paper works well — and store in the garage or basement where it is cool. Be careful of any rotting apples, because the old saying "One bad apple spoils the bunch" is true.

My favorite thing to make with extra apples is my Grandmother Odom's Apple Cake . The recipe doesn't call for any liquid because the fresh apples give up their juice as the cake bakes, and that creates liquid in the batter. It's a simple cake to make and is positively addicting. In fact, anytime I have a prickly relationship with someone, I make them my grandmother's cake and it changes our relationship! I call it The Power of Grandmother Odom's Apple Cake.

EDITOR'S NOTE: Elizabeth Karmel is a grilling, barbecue and Southern foods expert, and the author of four cookbooks, including the newly released "Steak and Cake."

© Copyright 2019 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

©2019 GPlusMedia Inc.


4 Comments
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The greatest difference between American and Japanese are the prices. Maybe if you live in an apple growing area like Nagano where you can ask the farmer to collect apples off the ground since they never do anything with those. You'll never find Japanese apples on the cheap in the stores.

There are less varieties here. In the UK there are hundreds of types.

Cider is good to make even if there are worms in the apples.

3 ( +3 / -0 )

The apples here are horrible, they do not taste of apple, just watery sweetness. Too busy concentrating on the size and appearance of the apple rather than the taste. Due to the texture and sweetness they are not very good for cooking pies, crumbles etc. There only sees to be two variities of apple too. A few years back a local greengrocer sold apples from New Zeland, they didn't really sell as they were small and not prefect looking, but my husband and I bought loads, a lovely tart and strong apple taste and a firm texture.

2 ( +3 / -1 )

In developed countries it's hard to find Organic Apples even if it's labelled, they're all sweetners. And in developing countries, farmers are urged by the companies to inject the sweetness.

You got to have a tree in your garden and don't have to take care of it much like vegetables but don't be bothered by the fallen apples on the ground.

Just use the good ones to make it Apple Cider Vinegar or Pickle.

-3 ( +0 / -3 )

And in developing countries, farmers are urged by the companies to inject the sweetness.

Can you provide evidences or links about this statement?

4 ( +4 / -0 )

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