Great potato salad comes down to how and when you season it

It sounds gorgeous. I'm definitely gonna try this recipe.

Sounds like we are going to eat a bowl of Basil/Mayo dressing. With this recipe, who needs potatoes.

One thing in Japan I never buy is Japanese Potato Salad. It is like Mashed Potato Salad that smells like a refrigerator.

Basil is extremely powerful. I think the short order cook here is using too much of it.

What local Japanese vegetable works for "shallots"?

Stacy: Myoga are close.

Nice article. Condiments might include a wasabi mayo squeeze bottle for extra zing or balsamic drizzle accent.

I made it with all the basil and then some. It was great!