Heat-resistant chocolate within reach, Oreo maker says

Interesting yet scary.

What chemicals are needed to keep chocolate from melting, and would you really want to eat it?

An interesting idea. What about when you digest the chocolate and it reaches close to 40 degrees in your tummy, will it melt?

Will they be able to call Franken-chocolate - chocolate?

I'll be impressed when they come out with delicious yet weight-gain resistant chocolate.

There already is sugar free chocolate with artificial sweeteners. Tastes odd is all I can say... Not really very good...

So it won't melt in your mouth? What good is that?

Heck, as long as it doesn't melt in your hand!

M&Ms should be selling well in that region of the world! Plain or with peanuts!

I believe the ingredient in chocolate that melts is butter, so they are probably going to replace it with something like margarine. That's my guess. I am also guessing it will not be good for people. Does anyone know the ingredients that they will use?