The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© 2018 AFPHong Kong dim sum favorite faces uncertain future
By Jasmine Leung HONG KONG©2024 GPlusMedia Inc.
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© 2018 AFP
3 Comments
Login to comment
JeffLee
One of my favorite culinary experiences.
DenTok2009
@Jalapeno Do you think dim sum in San Fran or L.A. is better because of the taste? Or the variety?
I thought I'd like the "real" version of mapo tofu but, a couple of years ago, I had the authentic Chinese version of it in a Chinese restaurant in Kawasaki. I didn't like it. The first two of three spoonfuls were good but beyond that, it was much too spicy. I like the Japanese version...
Jalapeno
Sounds like the same thing that's happening in New York.
As for this particular place in HK, I once waited two hours to eat there. I came out of the experience thinking dim sum in San Fran or L.A. was WAAAAY better.