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How to marinate almost anything
By Elizabeth Karmel NEW YORK©2024 GPlusMedia Inc.
6 Comments
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ClippetyClop
Probably means fahrenheit, which is about 73C.
Sounds good Tom, care to share it with us?
Tom
I have had my basic marinade for 26 years. I freeze it and use it over and over again replenishing it as needed. I also marinate my meats for up to six days in the fridge. My BBQ's rock.
BertieWooster
165 degrees? What in? A blast furnace?
Sh1mon M4sada
I prefer the Japanese method of flavouring food, basting (dipped in sauce after cooking), works with everything, and it doesn't change the food's natural texture and mouthfeel.
coskuri
Seitan is a soy product now ?