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© 2019 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.How to marinate almost anything
By Elizabeth Karmel NEW YORK©2024 GPlusMedia Inc.
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coskuri
Seitan is a soy product now ?
BertieWooster
165 degrees? What in? A blast furnace?
Tom
I have had my basic marinade for 26 years. I freeze it and use it over and over again replenishing it as needed. I also marinate my meats for up to six days in the fridge. My BBQ's rock.
Sh1mon M4sada
I prefer the Japanese method of flavouring food, basting (dipped in sauce after cooking), works with everything, and it doesn't change the food's natural texture and mouthfeel.
ClippetyClop
Probably means fahrenheit, which is about 73C.
Sounds good Tom, care to share it with us?