In U.S., a pastry chef attempts to crack an egg-free menu

Since avian flu turned eggs into a luxury item...

No, it's the exaggerated response to the avian flu that did this.

There are no real alternatives to eggs. I eat every day for breakfast. It wouldn't be without.

Why would I want to look for an egg free alternative for pastries? No thank you! Although I know someone who refuses to eat eggs.

You can't beat pastry made with REAL flour, REAL butter and REAL eggs. There is no substitute.

I've been vegan for more than three decades. Life without eggs is easy. If you insist on using them, just increase the price accordingly. Anyone paying for someone else to cook their food for them, can afford it.

We had eggs back in stock at Costco this week. Nature is healing.

Eggs are a luxury item?

how stupid.

No, it's the exaggerated response to the avian flu that did this.

If you can't argue how something is not necessary or the consequences of not doing it are worse then you can't qualify a response as exaggerated. Rational people would easily consider a human highly pathogenic avian flu as much worse than more expensive eggs.