Photo: Pakutaso
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Japan’s most popular beers, according to 70 million customers

22 Comments
By Oona McGee, SoraNews24

Japan might be famous for its sake, but in reality, the tipple of choice for most people here is a cold hard beer. Pretty much every enkai, or banquet, begins with a round of nama, the common word for a glass of draught beer, and ever since the pandemic caused restaurants and businesses to close early, people have been continuing to prop up the industry by drinking the brew at online drinking parties.

With the love for beer so strong, the question on everyone’s lips is: which beer are they drinking? It’s a question that marketing company CCC Marketing sought to answer by looking at the purchase data of 70 million T-point member beer drinkers between the ages of 20 and 69 for the entire year of 2021.

So let’s get to it and take a look at the results, which reveal the top 30 beers purchased by 70 million people.

The ranking from 30 to 20 on the list is as follows:

30. Budweiser (Anheuser-Busch)

29. Akiaji (Kirin Beer)

28. Clear Asahi Zeitaku Zero (Asahi Beer)

27. Orion Draft (Asahi Beer)

26. Lager (Sapporo Beer)

25. Off (Asahi Beer)

24. Mugi to Hoppu (Sapporo Beer)

23. Nodogoshi Zero (Kirin Beer)

22. Perfect Suntory Beer (Suntory)

21. Asahi Nama Beer (Asahi Beer)

20. Spring Valley Hojun (496) (Kirin Beer)

As is often the case in the Japanese beer world, no-malt beer-like alcoholic beverages classified as shinjanru (“new genre”) are also included in this list of popular beers, as the difference between them in look and taste is largely considered to be marginal. Beer purists, however, might want to steer clear of numbers 28, 25, 24 and 23 on the list, as these are shinjanru beers.

▼ Shinjaru and regular beers are hard to distinguish at first glance, so the rule of thumb is to look for the word “beer” on the label, which is used on regular beers.

Screen-Shot-2022-04-05-at-12.44.59.png

Continuing down the list, from 19 to 11, we have more of a mix of regular and shinjanru beers, along with a happoshu, the term for low-malt alcoholic beer-like beverages. The different classifications are related to Japan’s Liquor Tax Law — the lower the ratio of malt, the lower the liquor tax, resulting in cheaper prices for the customer.

19. Kinmugi The Lager (Suntory)

18. Gold Star (Sapporo Beer)

17. Lager (Kirin Beer)

16. Kinmugi (75% less sugar) (Suntory)

15. Yebisu (Sapporo Beer)

14. Ichiban Shibori Zero Sugar (Kirin Beer)

13. Tanrei Gokujo (Kirin Beer)

12. The Rich (Asahi Beer)

11. Premium Malts (Suntory)

The shinjanru (no-malt) beers above are at numbers 19, 18, 16 and 12 on the list, with number 13 classified as happoshu. Alcohol afficionados will note that the Yebisu and Premium Malts are classed as “premium” beers, which are a step above the regular Kinmugi and Ichiban Shibori beers.

Now it’s time to get to the top 10 beers enjoyed by 70 million beer drinkers in Japan. Have you got your predictions for the top spot ready? Good! Let’s see if you’ve got your beer googles on right by counting down to the number one spot below…

10. Tanrei Platinum Double (Kirin Beer)

9. Black Label (Sapporo)

8. Tanrei Green Label (Kirin Beer)

7. Ichiban Shibori (Kirin Beer)

6. Clear Asahi (Asahi Beer)

5. Hon Kirin (Kirin Beer)

4. Nodogoshi (Kirin Beer)

3. Style Free (Asahi Beer)

2. Kinmugi  (Suntory)

▼ Kinmugi, seen below in an ice tub at a festival, with “Rich Malt” on its blue design.

Screen-Shot-2022-04-05-at-12.47.00.png

And now for the number one most popular beer in Japan.

1. Super Dry (Asahi Beer)

Screen-Shot-2022-04-05-at-12.49.11.png

If your guess was correct, congratulations! You know the brand that best captures the attention of the nation. While the number one winner should come as no surprise to seasoned beer drinkers, what is surprising is that the brand behind the beer, Asahi, only appears eight times in the top 30 list, while rival brewery Kirin beats them all with a total of 11 entries.

The results of the ranking also reveal that when it comes to beer drinking in Japan, people reach for low-malt and no-malt “beers” just as often as regular beers. If it matches the taste well enough, a lot of customers won’t bat an eye at the malt ratio in their beers, especially if it means they get to keep some extra yen in their back pocket.

Which makes us wonder…how will the nation’s top beer fare in next year’s ranking, now that it’s changed its recipe for the first time in 35 years?

Source: PR Times

Insert images: PR Times, Pakutaso

Read more stories from SoraNews24.

-- Japan’s best-selling beer is changing its recipe for the first time in 35 years

-- Asahi Super Dry is ready for spring with new cherry blossom packaging, “Sakura Banquet” brew

-- Woman arrested for drunk driving after having “15 non-alcoholic beers”

© SoraNews24

©2022 GPlusMedia Inc.

22 Comments
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In my experience, as long as it's at least 25% foam (head) then the Japanese will love it.

Questionable but hey, do you Japan.

5 ( +6 / -1 )

Also I just realized that there's only one non-Japanese beer on the list and it's Budweiser of all things.

If you're going to drink a stereotypical American beer why not pick Blue Moon... at least it has a flavor.

4 ( +5 / -1 )

The reason for super dry being No 1 is marketing certainly not taste. Restaurants have a bigger margin of profit with it.

7 ( +8 / -1 )

My least favourite is No. 1. Why do Japanese izakaya and restaurants so often have one beer? And most often it's Super Dry. Ugh. Kirin, Sapporo, Suntory are so much better.

I used to love izakaya went I first came to Japan. But the intense smoking and Asahi's monopoly drove me away.

5 ( +7 / -2 )

I, too, enjoy the lighter-tasting, smoother-drinking beers that are popular in Japan. I really like Nodogoshi in the summer, when I want to quickly drink some cold refreshment. But...

A lot of those "beers" on the list, including Nodogoshi, may not even be beer. They are more like beer-flavored beverages. Imitation beer, like imitation crab.

2 ( +2 / -0 )

Happoshu shouldn't be on the list

8 ( +10 / -2 )

Sad to see no Yona Yona or any of Japan's great craft beers.

9 ( +9 / -0 )

Everyone is a cold, bottom fermented lager beer. 25 versions of the same beer.

There was almost no variety in Japan at all until the craft beer boom arrived a few years back.

There is nothing wrong with a nice cold lager on a summer day in Japan but please give us something else too!

4 ( +5 / -1 )

8% ABV purchased six cans for 500 yen from the local do-it-yourself store is for layin' down and avoiding!

-2 ( +0 / -2 )

the purchase data of 70 million T-point member beer drinkers between the ages of 20 and 69 for the entire year of 2021.

Does that mean only from convenience stores etc, or does it include bars and restaurants also? I'm not a T-point member.

Super Dry isn't even the best of the 198 yen beers. I do like the 'jyokki' cans though. If only they weren't filled with Asahi.

I wonder if Premium Malts would be higher if it were cheaper.

-1 ( +0 / -1 )

Kin Mugi is a great drop for a "non beer" beer, but my heart has always been with Sapporo Black label, ice cold out of a 633ml Bottle!!! MMMMMMMM Yum!

Asahi is the proverbial cat P and always tends to make me extremely hungover even off 1 to 2 bottles. I agree with @Jefflee. The downfall of Izakayas was the ascendance of Asahi superdry! Always used to make my wife check before we'd go to an Izakaya if it was Asahi or other and would change venues if Asahi!

2 ( +3 / -1 )

I like budweiser, but there are also many more great beers worth mentioning like Heineken and Corona among others. My all time favorite is Guinness.

Japanese beers are fine, but there are so many other great brands to enjoy- assuming they are not prohibitively expensive.

-6 ( +0 / -6 )

Budweiser?

Oh, well. OK.

3 ( +4 / -1 )

70 million T-point member beer drinkers

Self-affirming feedback loop for the breweries cartel and gullible consumers.

1 ( +2 / -1 )

Asahi Super Dry. Ugh, ugh, ugh. Absolute dishwater.

2 ( +3 / -1 )

Ebisu is the only one I would buy out of those at a combini. Sapporo and Asahi are passable if there's no other choice and they're served in a really cold glass. Suntory Malts and Kirin just taste super artificial to me.

I like a nice punchy IPA.

1 ( +2 / -1 )

I do not agree with this list at all.

1 ( +2 / -1 )

My favorites on the list are Kirin and Black Label, although I haven't tried them all.

0 ( +1 / -1 )

Happoshu shouldn't be on the list

yes, it’s supposed to be a list of most popular ‘beer

happoshu & happosei are *not ***beer !**

-1 ( +1 / -2 )

Ebisu is the only one I would buy out of those at a combini.

I like a nice punchy IPA.

Same here.... there are some good craft beers out there, but bit pricey.

0 ( +1 / -1 )

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