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© (c) Copyright Thomson Reuters 2015.KFC faces pressure after McDonald's says no antibiotics in chicken
By Lisa Baertlein and P.J. Huffstutter LOS ANGELES/CHICAGO©2024 GPlusMedia Inc.
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turbotsat
It's all cooked chicken, not chicken sashimi.
Do antibiotics survive cooking?
Some bacteria-generated toxins survive cooking, but thanks to McDonald's antibiotics ban, those bacteria will remain in place, doing their dirty work til cooked themselves.
Swami Vas
It simply shows how consumers have been fooled and taken for an unhealthy ride by these unreliable fast food giants!
Equality
Best to avoid all these chains if possible, or at least cut down on the number of visits.
gaijintraveller
"Without human antibiotics" is not the same as without antibiotics. It could mean that they use antibiotics that are not passed as safe for use in humans.
sensei258
Don't worry about the antibiotics, the fat and sodium will kill you first.