Photo: YouTube: 「【炊飯器 ケーキ レシピ】炊飯器で簡単!ふわふわ シフォンケーキの作り方、レシピ N.D.Kitchen」
food

Make a delightfully fluffy chiffon cake in your rice cooker

8 Comments
By grape Japan

"N.D. Kitchen" is a popular Japanese YouTube channel that introduces easy-to-prepare dishes and sweets. Some of the short videos are less than two minutes long, so you can quickly find a recipe you want to make.

With over a million views, their video introducing a delicious light-as-air chiffon cake that you can make in your rice cooker is their most popular one to date.

Let's see how it's done.

Ingredients (for 1 cake)

100 g cake or pastry flour

4 eggs (divided into 4 egg whites and 4 egg yolks)

100 g sugar (divided into two parts)

80 cc water

50 cc olive oil

Directions

Crack 4 eggs and separate the yolks from the egg whites.

Break up the 4 egg yolks with a whisk and mix with 50 g of sugar 2 or 3 times

Add 50 cc of olive oil and 80 cc of water to the mixture, then add 100 g of flour in several additions, mixing well until smooth.

Beat 4 egg whites with a hand mixer to make a meringue: Add 50 g of sugar in a few additions and beat until stiff peaks are formed.

Add the meringue to the flour and egg yolk mixture and blend gently.

Pour the mixture into the rice cooker and cook at the usual automatic settings for rice.

When the dough no longer sticks to a bamboo skewer plunged into it, the cake is done.

Transfer to a plate, cut into pieces as desired and enjoy!

The video elicited praise from happy viewers who tried it and left comments such as: "It was fluffy and very delicious," and "I was surprised that it could be made with a rice cooker."

According to the channel owner, the popularity of the video was such that it inspired them to provide more rice cooker recipes, and now they have over 50 of them. Some of them are recipes for side dishes and bread, but the cake recipes are the most popular.

A million viewers can't be wrong. If you have a rice cooker, why not give it a try?

Read more stories from grape Japan.

-- The best way to heat up a steamed bun in your microwave [lifehack]

-- We found these awesome steamed cheese curry buns and now we can’t get enough

-- Starbucks Japan continues autumn lineup with Sweet Potato Brûlée Frappuccino and return of PSL

© grape Japan

©2024 GPlusMedia Inc.

8 Comments
Login to comment

This is an exceedingly good idea, I am going to try it on the weekend.

3 ( +3 / -0 )

Exceedingly good cakes are better baked in ovens.

0 ( +1 / -1 )

Wallace,when did you become Betty Crocker,you use a waffle iron,to make doughnuts

-4 ( +0 / -4 )

Doughnuts are deep fried otherwise they are not.

3 ( +3 / -0 )

Perhaps some vanilla to add some flavour? Or slice the resultant cake in to layers and slather with cream and strawberry jam or other filling?

Serve in a bowl with hot toffee sauce and ice cream?

2 ( +2 / -0 )

wallaceOct. 17  01:16 pm JST

Exceedingly good cakes are better baked in ovens

When you live in Asia you and have to bake with Betty Crocker ovens one must find alternative ways of baking.

0 ( +0 / -0 )

You can also make cakes in most breadmakers.

0 ( +0 / -0 )

Wow, what a delightful and innovative way to use a rice cooker! This chiffon cake recipe from N.D. The kitchen sounds like a wonderful treat to try out. It's incredible how they've managed to create a light and airy cake using the equipment designed for cooking rice.

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites