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Ginza's 300BAR, known for their authentic mojitos and high quality cocktails at low prices announce their new line-up of organic cocktails with ingredients from their farm in Aomori Prefecture: Tohoku Bokujo.
“We are more than happy to introduce the custom of using Japanese yasou in a variety of drinks by infusing our cocktails with wild plants and herbs produced at our farm,” says the general manager of 300BAR. “Yasou loosely translates to ‘mountain plants’ and provide various health benefits when used in drinks, teas, and more."
"We are starting our organic cocktail collection with our Hakobe Mojito, Wild Mary, and Violet Daiquiri,” says the general manager. “These drinks are mixed together with our organic hakobe and dandelions, along with our violets, providing a unique and refreshing taste.”
To learn more about the new organic cocktails, 300BAR or Tohoku Bokujo, please contact Luke Maeda at 03-3571-8300 or email info02@300bar.com, or visit the website at www.300bar.com.
About 300BAR
300BAR is widely known for their mojitos, which received the “Certificate of Mojito” in July 2017, selling over 40,000 glasses of mojitos per year. Based in Ginza since 1992, they have three bars that cater to locals and travelers to Japan: 300BAR 5-Chome, 300BAR 8-Chome and 300BAR NEXT.
Open from 12 p.m. with Happy Hour from 12 p.m. until 7 p.m. everyday
© Japan Today
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Kobe White Bar Owner
For anyone wanting to lose a few pounds and still enjoy a drink blend a load of basil and 2-3 lemons and a bottle of vodka in a blender let it sit for 24 hours, sieve and bottle keep in the fridge serve over ice with no kal soda. Welcome.