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food

New water 'anmitsu' dessert is a beautiful take on traditional Japanese sweets

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By grape Japan

Anmitsu is a traditional summertime Japanese dessert made from anko red bean paste and agar jelly. It's typically served with slices of fruit and a drizzle of mitsu, a black honey similar to molasses.

Traditional Japanese sweets maker Kamakura Goro is releasing a new twist on the classic dessert, one that reminds us of the transparent raindrop sakura mochi cake.

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The sui anmitsu (Water Anmitsu) uses the acclaimed water from the base of Mt Fuji, and serves up the traditional treat in a clear jelly form. Each Water Anmitsu comes packaged with red bean paste and a serving of black honey mitsu.

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The gorgeous treat is available from all Kamakura Goro stores and their online shop until late August.

Read more stories from grape Japan.

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© grape Japan

©2020 GPlusMedia Inc.

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