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© (c) Copyright Thomson Reuters 2019.On the menu soon: lab-grown steak for eco-conscious diners
By Lianne Back and Tova Cohen REHOVOT, Israel©2024 GPlusMedia Inc.
6 Comments
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kurisupisu
Just go vegetarian and save money.
FizzBit
It's gonna be great for my 2-year cross-Galactic trip coming up.
Rena Matsui
Eco conscious, but they'll use synthetics all using oil/petroleum products, drive a car, travel on commercial airlines, the list goes on. And guess what, even if YOU don't buy meat, you support a grocery store which sells it, so your money still goes to it. You've actually saved nothing or helped anything.
browny1
Franken-food for Frankensteins.
coskuri
No animal suffering, probably. But in what is that "eco conscious" ? It's produced with what ingredients ? using what energy ? how about wastes ?