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Organic food has become mainstream but still has room to grow

6 Comments
By Kathleen Merrigan

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6 Comments
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Nothing is organic these days. It's just a premium business word.

-3 ( +0 / -3 )

but today it’s a routine choice for millions of Americans

Yes, and the sun is a big ice cube. Look, while years ago the TV sets were 4:3 to fit one fat a.. on the screen, you need now already 16:9 format and won’t get it fully onto the screen if not cut at both sides. Rofl

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Plants produce substances to protect themselves from herbivores, insects mostly. These substances are toxins that we've evolved to tolerate. Weaker cells within us don't though, mostly pre-cancerous cells.

I want my plants to be assaulted by insects and fungi.

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Exactly Bluezone! When I see an absolutely perfect fruit or vegetable I am instantly curious as to what chemical it has been sprayed with and what the longterm effect of the chemical might be for me. As child I ate many things that had worm damage or an insect bite trimmed away and thought nothing of it.

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