The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© 2018 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Pan roasting chicken produces moist meat and crisp skin
By America's Test Kitchen NEW YORK©2024 GPlusMedia Inc.
4 Comments
Login to comment
1glenn
Best chicken I ever had was mom's pan fried chicken. Don't know how healthy it was, but the taste was worth it.
Yubaru
Good luck in trying to find bone in chicken breasts here in Japan. You can get "bone in" if you buy the whole chicken, but the cost aint worth it!
Ahh..don't forget that KFC's is cooked in oil while it's in the pressure cooker! Gotta have that oil!
Luddite
That is some soggy looking meal.