Take our user survey and make your voice heard.
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© Copyright 2020 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.Pandemic holds few lessons for European chefs, mostly misery
By RAF CASERT and VIRGINIA MAYO ANTWERP, Belgium©2024 GPlusMedia Inc.
1 Comment
Login to comment
OnTheTrail
A good portion of these will not be back anytime soon. I suspect European eateries will pop back up faster than their US counterparts because the city dwellers living near them will remain.
Real estate companies analysis have people moving away from cities at a shocking high rate in the US.