White chocolate mousse and passion fruit jelly atop a layer of almond and hazelnut praline crunch
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Park Hyatt Tokyo unveils Christmas sweets, dinner plans

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Park Hyatt Tokyo has announced the coming festive season’s selection of stylish Christmas cakes and desserts as well as special Christmas dinners at New York Grill, Girandole, Kozue and The Peak Lounge.

Pastry Boutique: Christmas Cakes

Pure White Snow  4,700 yen (16 cm × 8 cm)

An exquisite balance of white chocolate mousse and passion fruit jelly atop a layer of almond and hazelnut praline crunch give this snow-white bûche de Noël a refined sweetness that’s sure to impress this holiday season.

Mont Blanc 4,700 yen (16 cm × 8 cm)

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Vanilla sponge cake wrapped around a chestnut and rum ganache, paired with maple syrup and roasted walnuts, this roll cake is simply overflowing with chestnut cream. Rich and fragrant milk chocolate and almond cream make it a grand take on our signature Mont Blanc.

Dark Manjari Chocolate 4,700 yen (20 cm x 7 cm)

Its magnificent glaçage makes this dessert truly stand out, adding allure to this dark chocolate cake. Almond is added to accentuate the rich, smooth taste of the luxurious Valrhona Manjari chocolate cream. The chic design and deep flavor make this the perfect Christmas cake for the refined palate.

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Christmas Shortcake 4,500 yen (15cm)

Carefully selected ingredients are used in this original recipe with soft sponge and layers of fresh cream and strawberries, making this shortcake as the most popular choice since the opening of the hotel.

Holiday Selection:

Experience a variety of authentic and tasty Christmas sweets made by the pastry team.

Yuzu Pain de Gênes 3,250 yen (18 cm)

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This special Christmas version of Pain de Gênes is infused with yuzu, a Japanese citrus fruit. This almond-based traditional French dessert is shaped in the form of a star in light of the holiday season and makes for a delicious, sophisticated treat to have with afternoon tea or coffee.

Park Hyatt Tokyo Stollen

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Experience the popular European stollen with the following selection of special holiday flavors; Christmas (marzipan), Mohn (poppy seed and walnut) and Marron (chestnuts and figs).

Christmas Stollen 2,600 yen (19.5 cm x 12.5 cm)

Mohn Stollen 2,800 yen (18.5 cm x 7.5 cm) 

Marron Stollen 3,100 yen (18.5 cm x 7.5 cm)

Panettone 2,350 yen (14 cm)

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A classic Italian sweet loaf encrusted with hazelnuts and almonds, infused with orange flower essence and baked with lemon and orange confit, raisins, rum and honey. 

Pastry Boutique Christmas Cakes and Holiday Selection

Reservations

● Christmas Cakes from Nov 1

Available:

● Christmas Cakes from Dec 20 (Fri) to Dec 25 (Wed)

● Holiday Selection from Nov 5 (Tue) to Dec 25 (Wed)

*All prices are subject to tax.

*Christmas Cakes may only be picked up directly from Pastry Boutique.

*Christmas Cakes can be reserved on the hotel's website.

For reservations and inquiries, please contact Pastry Boutique, 2/F

Tel: 03-5323-3462, 11 a.m. to 7 p.m.

Christmas Special Dinner  

Each of the hotel’s restaurants will serve special Christmas dinner menus from Friday, Dec 20 until Wednesday, Dec 25.

New York Grill

Time: From 5:30 p.m. until 10 p.m. (L.O. 10:00 p.m.)

Price: 5-course, 25,000 yen (subject to service charge and tax)

For inquiries and reservations, please contact New York Grill, 52/F, Tel: 03-5323-3458.

Girandole 

Time: From 5 p.m. until 9:30 p.m. (L.O. 9:30 p.m.)

Price: 4-course, 15,000 yen (subject to service charge and tax)

For inquiries and reservations, please contact Girandole, 41/F, Tel: 03-5323-3459.

Kozue 

Time: From 5:30 p.m. until 9:30 p.m. (L.O. 9 p.m.)

Price: 18,000 yen (subject to service charge and tax)

For inquiries and reservations, please contact Kozue, 40/F, Tel: 03-5323-3460.

The Peak Lounge 

Time: For two hours between 5 p.m. and 9 p.m. (last seating 7 p.m.)

Price: 9,500 yen (subject to service charge and tax)

*Enjoy unlimited drinks from a menu of champagne, wines, cocktails, beers and soft drinks. 

For inquiries and reservations, please contact The Peak Lounge, 41/F, Tel: 03-5323-3461.


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1 Comment
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Mmm mmm! I can taste it now.

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