Park Hyatt Tokyo has announced its upcoming promotional menus at New York Grill & Bar, Girandole, The Peak Lounge and Delicatessen this summer.
■ New York Grill & Bar: Seafood on Ice
To help cool down this summer, New York Grill presents a special seasonal menu item of fresh seafood on ice. This exclusive Japan-sourced seafood selection includes rock lobster, horsehair crab, flounder, sea urchin, abalone and mussels, which will be prepared in a variety of ways to bring out each product’s best qualities.
Indulge in this summer seafood on ice offering while gazing at the glittering Tokyo city lights from the 52nd floor.
Period: Monday, July 1 to Sunday July 28
Time: New York Grill 5:30 p.m. to 10:00 p.m. ; New York Bar 5 p.m. to midnight (L.O. 11:30 p.m.)
*Thu, Fri and Sat until 1 a.m. (L.O. 12:30 a.m.)
Price: 24,000 yen (subject to tax and service charge)
Serves 2-3 people
*A la carte menu is also available.
For inquiries and reservations, please contact New York Grill & Bar at 03-35323-3458
Hours: Lunch 11:30 a.m. to 2:30 p.m./Dinner 5:30 p.m. to 10 p.m.
∎ Girandole: De La Ferme À La Table
Girandole presents a refreshing summer offering of a fresh bowl of salad prepared à la minute. The seasonal buffet at the French brasserie will include a live kitchen during the lunch service, where the chefs will create custom-made salad using fresh produce from local Japanese farms.
Period: Monday July 1 to Wednesday July 31
Time: 5 p.m. until 9:30 p.m. (last orders 9:30 p.m.)
Price: Lunch menu 3,500 yen and 5,000 yen (subject to tax and service charge)
Weekdays only.
For inquiries and reservations, please contact Girandole at 03-5323-3459
Hours: 7 a.m. to 9:30 p.m.
■ The Peak Lounge: Afternoon Temptation
Recently appointed Executive Pastry Chef Kiyoshi Utsumi will showcase his first promotion this summer with his own version of Afternoon Tea at The Peak Lounge. Chef Utsumi’s creations are inspiration items based on his lengthy culinary experience in Europe and Asia. His respect for high quality ingredients with his creativity will guarantee guests a pleasant surprise this summer at our relaxing atrium.
Period: From Saturday, June 1
Time: 2 p.m. to 5 p.m. (from noon on weekends and holidays)
Price: 5,000 yen per person
*All prices are subject to tax and service charge.
For inquiries and reservations, please contact The Peak Lounge at 03-5323-3461
Hours: 11 a.m. to 10 p.m.
■ Delicatessen: Chilli & Cool
In place of Park Brewery, the hotel's annual craft beer promotion, to celebrate Park Hyatt Tokyo’s 25th anniversary, Delicatessen will welcome you on a festive, hot and spicy, culinary journey with tapas and drinks inspired by South America, Middle East and South East Asia throughout the summer.
Signature dishes from each region will be paired with delicious beverages as well as a free-flow offering of Park Hyatt Tokyo’s original beer.
Savor these stimulating flavors from around the world with after-work drinks with your colleagues and friends this summer.
Period: Friday, July 12 to Monday September 16
Hours: Weekdays from 5 p.m. to 9 p.m. (From 3 p.m. on weekends and holidays, last seating at 8 p.m.)
*Free-flow Park Brewery beers available for 2 hours during the above hours.
Price: 4,500 yen per person (inclusive of tax)
*No reservations
For inquiries, please contact Delicatessen at 03-5323-3635 between 11 a.m. and 7:00 p.m.
- External Link
- http://restaurants.tokyo.park.hyatt.co.jp/en/
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