food

Scrambled eggs baked in muffin tins make mornings easier

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By Melissa D'Arabian

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So, "about 7" egg yolks are thrown away each time you make this recipe? Personally, for the taste and flavour, I would leave them in.

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So, "about 7" egg yolks are thrown away each time you make this recipe?

You can use extra yolks to make ice cream, lemon curd, custard, mayonnaise, creme brulee....but yes, I would leave them in the scramble, too.

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Quiche without the crust

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