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Short ribs braised in wine and aromatics make for an elegant holiday dinner

6 Comments
By CHRISTOPHER KIMBALL

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6 Comments
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A recipe whose main ingredient is bone-in beef short ribs is about as much use in Japan as a recipe whose main ingredient is hens teeth. Never in my 20 years in Japan have I ever seen bone-in beef short ribs sold anywhere in this country. Not even once. Even if you could get it, 2.7 kgs, plus a bottle of Barolo wine - it would end up costing 20,000 yen to make this one dish!

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We have spare ribs on the New Year menu. We don't drink so skip the wine.

0 ( +1 / -1 )

Pork spare ribs you can get, and not too expensive. Bone-in beef short ribs? Never seen them - but judging by the price of beef here, if you can find them I wouldn't be surprised if it cost a small fortune!

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Pork spare ribs you can get, and not too expensive. Bone-in beef short ribs? Never seen them - but judging by the price of beef here, if you can find them I wouldn't be surprised if it cost a small fortune!

You can order them from "the meat guy" online, the guy has everything.

-2 ( +0 / -2 )

The Meat Guy site was hacked and is closed down. Check your credit card charges.

0 ( +1 / -1 )

The Meat Guy site was hacked and is closed down. Check your credit card charges.

I know, thanks I order regularly from him and he will be back online soon enough.

-1 ( +0 / -1 )

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